Henry’s Smokehouse Preston

Real brisket, ribs and smoked meats cooked overnight on our live-fire

Every brisket, every rack of ribs and every cut of smoked meat on our menu is cooked fresh, low and slow on our genuine offset smokers and live fire pit. No pellets. No electric. No shortcuts.

This is Lancashire’s only Texas-style offset smokehouse. We burn premium hardwoods and tend the fire ourselves so the smoke penetrates deep, creating that unmistakable bark, juicy pink smoke ring and melt-in-the-mouth tenderness you simply can’t get anywhere else.

From the moment the fire is lit until the meats are sliced fresh the next day, every step is done by hand with pride and passion. That’s what makes Henry’s different – real fire, real smoke, real skill.